Massolino Barbera d'Alba Gisep DOC 2016

Her løftes Barbera til et helt unikt niveau.

De allerbedste druer i de allerbedste årgange anvendes til denne kult Barbera.

Der er kun produceret 5.000 flasker af denne vin.

Vinen har ligget på eg i 18 måneder. 50 % (30 % nye) på barrique og 50% på et stort slavonsk fad.

2016 er et fantastisk år. Vinen er mere elegant end 2015 og knap så powerfull.

Wine Advocate(Robert Parker) : 92+

"This wine is named after grandpa Giuseppe, or Gisep, who planted the vines used to make this wine some half century ago. The 2016 Barbera d'Alba Gisep is only made in the best years, and the fruit is harvested and fermented separately from Massolino's other Barbera. This wine was made in 2015, 2016 and 2017, but not 2018. Opening to a beautiful and opulent dark color, it shows considerable power and heft. It ages in oak for 18 months in both small oak barrel and botte grande, but it could use another year of aging to reach an even higher level of integration and balance. The Giusep is a perfect wine for grilled steak."